Massachusetts Institute of Technology
Sign in | Create Account

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments. If you don’t have an account yet, sign up now!

MIT News

MIT News

Category: News | Updated over 1 year ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
24926 times

More from MIT News

The Interphase Program at MIT

The Interphase Program at MIT

Added over 2 years ago | 00:03:01 | 6147 views |

Fluid Flow II

Fluid Flow II

Added over 5 years ago | 00:00:10 | 11309 views

MIT experts analyze financial crisis, debate cures

MIT experts analyze financial crisi...

Added over 5 years ago | 01:23:00 | 26894 views

Mark Baldo discusses MIT's solar concentrator

Mark Baldo discusses MIT's solar co...

Added almost 6 years ago | 00:02:28 | 16636 views

Nanosensors

Nanosensors

Added over 5 years ago | 00:01:35 | 19862 views

Fluid Flow I

Fluid Flow I

Added over 5 years ago | 00:00:31 | 10800 views