Massachusetts Institute of Technology
Sign in

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments.

MIT News

MIT News

Category: News | Updated almost 6 years ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
28240 times

More from MIT News

Better Living with Liz Walker

Better Living with Liz Walker

Added 7 years ago | 00:04:59 | 15969 views

Bokode: Imperceptible Visual Tags for Camera Based Interaction from a Distance

Bokode: Imperceptible Visual Tags f...

Added almost 8 years ago | 00:04:52 | 57463 views

Brain Synchrony

Brain Synchrony

Added 8 years ago | 00:00:02 | 29622 views

Kepler Observatory: Magnified Light Curve

Kepler Observatory: Magnified Light...

Added almost 8 years ago | 00:00:59 | 17027 views

A new hearing mechanism

A new hearing mechanism

Added over 9 years ago | 00:00:18 | 25543 views

Dancing Bees

Dancing Bees

Added over 8 years ago | 00:00:31 | 19694 views