Massachusetts Institute of Technology
Sign in | Create Account

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments. If you don’t have an account yet, sign up now!

MIT News

MIT News

Category: News | Updated almost 2 years ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
25190 times

More from MIT News

MIT Media Lab Medical Mirror

MIT Media Lab Medical Mirror

Added almost 3 years ago | 00:01:08 | 12447 views |

Nanosensors

Nanosensors

Added over 5 years ago | 00:01:35 | 20106 views

Astrocyte visual responses are delayed relative to neurons

Astrocyte visual responses are dela...

Added 6 years ago | 00:00:21 | 6301 views

Daniel Nocera describes new process for storing solar energy

Daniel Nocera describes new process...

Added 6 years ago | 00:02:07 | 93498 views

Plasma rocket

Plasma rocket

Added almost 3 years ago | 00:00:08 | 6868 views

Underground methane

Underground methane

Added almost 3 years ago | 00:00:14 | 5944 views