Massachusetts Institute of Technology
Sign in Create Account

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments. If you don’t have an account yet, sign up now!

MIT News

MIT News

Category: News | Updated over 2 years ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
25926 times

More from MIT News

Water boatman breathes underwater

Water boatman breathes underwater

Added over 6 years ago | 00:00:14 | 19527 views

Hockfield's testimony before Congress: Q&A session

Hockfield's testimony before Congre...

Added over 6 years ago | 00:00:00 | 10899 views

Robot wheelchair finds its own way

Robot wheelchair finds its own way

Added over 6 years ago | 00:00:38 | 17253 views

Dancing Bees

Dancing Bees

Added over 6 years ago | 00:00:31 | 17946 views

Mechanical model of phalarope beak

Mechanical model of phalarope beak

Added almost 7 years ago | 00:00:00 | 11800 views

Fluid Flow I

Fluid Flow I

Added over 6 years ago | 00:00:31 | 11438 views