Jen's Kungpao Chicken - Knight Science Journalism at MIT
Produced by Craig Simons, Knight Science Journalism fellow at MIT.
Simons is one of 12 fellows at KSJ. They spend nine months auditing courses in science, health, technology and new media.
Watch Jen Lin-Lui, Simons' wife, make authentic Kungpao Chicken. Lin-Lui is the author of "Serve the People: A Stir-Fried Journey Through China". She also owns "Black Sesame Kitchen" cooking school and restaurant in Beijing, China.
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- March 03, 2010 17:16
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Hi, Jen and Craig – Looks great! Easy to follow, fun music, good presentation. We’re going to try it tomorrow night. Yummy! – Carisa and Phil
Posted 3 years by carisac
Two essential ingredients
Posted over 2 years by dfinch 00:00:29
Clever time
Posted over 2 years by dfinch 00:00:51
ready to fry
Posted over 2 years by dfinch 00:02:36