Massachusetts Institute of Technology
Sign in | Create Account

Making Ice Cream with Salt: The Effect of Salt on the Freezing and Boiling Points of Water

This video examines how adding solutes can change the freezing and boiling points of water.

Comments (0)

It looks like no one has posted a comment yet. You can be the first!

You need to log in, in order to post comments. If you don’t have an account yet, sign up now!

MIT Engineering K-12 Video Pilot 2

MIT Engineering K-12 Video Pilot 2

Category: Engineering | Updated over 2 years ago

Created
October 24, 2011 15:59
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
5659 times

More from MIT Engineering K-12 Video Pilot 2

Plungers and horses, a story of vacuum and pressure

Plungers and horses, a story of vac...

Added almost 3 years ago | 00:00:00 | 2644 views

Electric Charges

Electric Charges

Added almost 3 years ago | 00:08:33 | 5092 views

Light in the Shadows: the Poisson Spot

Light in the Shadows: the Poisson Spot

Added almost 3 years ago | 00:08:31 | 5346 views

Gas Pressure

Gas Pressure

Added almost 3 years ago | 00:04:55 | 3845 views

A Bright Idea: Getting Electricity from Lemons

A Bright Idea: Getting Electricity ...

Added almost 3 years ago | 00:04:57 | 4220 views

Volta and Galvani - Wood

Volta and Galvani - Wood

Added over 2 years ago | 00:08:11 | 1742 views