Massachusetts Institute of Technology
Sign in | Create Account

Making Ice Cream with Salt: The Effect of Salt on the Freezing and Boiling Points of Water

This video examines how adding solutes can change the freezing and boiling points of water.

Comments (0)

It looks like no one has posted a comment yet. You can be the first!

You need to log in, in order to post comments. If you don’t have an account yet, sign up now!

MIT Engineering K-12 Video Pilot 2

MIT Engineering K-12 Video Pilot 2

Category: Engineering | Updated almost 3 years ago

Created
October 24, 2011 15:59
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
5762 times

More from MIT Engineering K-12 Video Pilot 2

Surface Tension

Surface Tension

Added 3 years ago | 00:04:26 | 4396 views

Ostwald Ripening in Ice Cream

Ostwald Ripening in Ice Cream

Added almost 3 years ago | 00:09:57 | 7593 views

Under Pressure

Under Pressure

Added 3 years ago | 00:06:48 | 4131 views

Volta and Galvani - Wood

Volta and Galvani - Wood

Added almost 3 years ago | 00:08:11 | 1913 views

Thomas Young's Double Slit Experiment

Thomas Young's Double Slit Experiment

Added 3 years ago | 00:07:13 | 5295 views

Plungers and horses, a story of vacuum and pressure

Plungers and horses, a story of vac...

Added 3 years ago | 00:00:00 | 2693 views