Speak Italian with Your Mouth Full - Lesson 6, part 2 (cooking instruction)
ESG seminar on Italian language, culture, and food: ES.S41, lesson 6, part 2 (2 of 3)
Recipes and lecture notes available at:
http://speakcookitalian.blogspot.com/2012/03/bruschette-antipasto.html
http://speakcookitalian.blogspot.com/2012/03/melanzane-alla-parmigiana.html
http://speakcookitalian.blogspot.com/2012/03/spezzatino-in-bianco.html
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- June 15, 2012 14:17
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