She's a published author, a former taster for the Food Network, and an accomplished amateur chef. Now Sheila Chandrasekhara can add TV personality to her resume. As host of her own MIT cable cooking show, Sheila melds her love of communications and her Indian heritage, preparing traditional dishes with some modern methods mixed in. As she looks forward to the publication of her new cookbook, Sheila dishes about her favorite cuisine and her possible future as a TV chef.