Massachusetts Institute of Technology
Sign in

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments.

MIT News

MIT News

Category: News | Updated over 5 years ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
27748 times

More from MIT News

Brain Synchrony

Brain Synchrony

Added over 7 years ago | 00:00:02 | 29345 views

Death and the Powers

Death and the Powers

Added over 6 years ago | 00:01:58 | 18954 views

Visually evoked responses of neurons and astrocytes at a pinwheel center

Visually evoked responses of neuron...

Added over 8 years ago | 00:00:12 | 12215 views

Hockfield's testimony before Congress: Excerpts

Hockfield's testimony before Congre...

Added over 8 years ago | 00:02:54 | 19412 views

International Development Design Summit, MIT 2008

International Development Design Su...

Added over 8 years ago | 00:02:57 | 21204 views

Robotic opera

Robotic opera

Added over 6 years ago | 00:01:58 | 20389 views