Massachusetts Institute of Technology
Sign in | Create Account

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments. If you don’t have an account yet, sign up now!

MIT News

MIT News

Category: News | Updated almost 2 years ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
25247 times

More from MIT News

Solar wind interacting with interstellar medium

Solar wind interacting with interst...

Added almost 7 years ago | 00:00:05 | 15788 views

Mending hearts with tissue engineering

Mending hearts with tissue engineering

Added almost 6 years ago | 00:00:04 | 20248 views

Solar dish demonstration

Solar dish demonstration

Added over 6 years ago | 00:00:15 | 21093 views

MIT creates new material for fuel cells

MIT creates new material for fuel c...

Added over 6 years ago | 00:00:35 | 6221 views

C. elegans responding to a touch stimulus

C. elegans responding to a touch st...

Added 3 years ago | 00:00:11 | 5570 views

New MIT material removes gasoline from water

New MIT material removes gasoline f...

Added over 6 years ago | 00:00:10 | 11809 views