Massachusetts Institute of Technology
Sign in

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments.

MIT News

MIT News

Category: News | Updated almost 6 years ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
28375 times

More from MIT News

Dancing Bees

Dancing Bees

Added over 8 years ago | 00:00:31 | 19801 views

Bokode: focus demo

Bokode: focus demo

Added 8 years ago | 00:00:19 | 19584 views

Voyager 2's passage through the termination shock

Voyager 2's passage through the ter...

Added over 9 years ago | 00:00:15 | 24759 views

A Digital Universe Simulation

A Digital Universe Simulation

Added 8 years ago | 00:01:55 | 12507 views

Water boatman breathes underwater

Water boatman breathes underwater

Added 9 years ago | 00:00:14 | 21192 views

Cell Fusion

Cell Fusion

Added over 8 years ago | 00:00:04 | 16192 views