Massachusetts Institute of Technology
Sign in

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments.

MIT News

MIT News

Category: News | Updated over 5 years ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
27615 times

More from MIT News

Brain confused by visual anomalies

Brain confused by visual anomalies

Added 8 years ago | 00:00:26 | 16086 views

Cell Fusion

Cell Fusion

Added almost 8 years ago | 00:00:04 | 15824 views

Solar dish demonstration

Solar dish demonstration

Added over 8 years ago | 00:00:15 | 22087 views

Nanosensors

Nanosensors

Added almost 8 years ago | 00:01:35 | 22043 views

Robot wheelchair finds its own way

Robot wheelchair finds its own way

Added 8 years ago | 00:00:38 | 18724 views

How rats use whiskers to explore surfaces

How rats use whiskers to explore su...

Added almost 9 years ago | 00:00:19 | 13400 views