Massachusetts Institute of Technology
Sign in

Thought for food

Video: Melanie Gonick; still images: Heather Paxon

Heather Paxson, an associate professor in MIT's Department of Anthropology, discusses what makes an artisan cheese.

Comments (0)

You need to log in, in order to post comments.

MIT News

MIT News

Category: News | Updated almost 5 years ago

Created
November 05, 2009 12:02
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
27160 times

More from MIT News

Fluid Flow I

Fluid Flow I

Added almost 8 years ago | 00:00:31 | 12300 views

MIT students give back to Habitat for Humanity

MIT students give back to Habitat f...

Added over 7 years ago | 00:00:46 | 12213 views

Researchers explain 'the wallpaper problem'

Researchers explain 'the wallpaper ...

Added over 8 years ago | 00:00:46 | 10969 views

Robot wheelchair finds its own way

Robot wheelchair finds its own way

Added almost 8 years ago | 00:00:38 | 18420 views

Nanosensors

Nanosensors

Added over 7 years ago | 00:01:35 | 21662 views

Water boatman breathes underwater

Water boatman breathes underwater

Added almost 8 years ago | 00:00:14 | 20417 views