Added over 3 years ago | 00:11:08 | 2335 views
ESG seminar on Italian language, culture, and food: ES.S41, Lesson 10, part 1 (1 of 4). Lecture notes available at: http://speakcookitalian.blogspot.com/2012/04/lezione-numero-dieci-ino-one-etto-accio.html
Added almost 4 years ago | 00:10:30 | 2334 views
Debussy, Prelude to The Afternoon of a Faun MIT Symphony Orchestra (MITSO) David Epstein, conductor Paul Marleyn, cello Recorded live at Kresge Auditorium, October 22, 1988 CD available at the Lewis Music Library
Added over 3 years ago | 00:20:56 | 2334 views
Earth contains a variety of plants to provide food, medicine and, most importantly, energy sources for humans. In this lesson, students will categorize plants by their components and shapes. In addition, they will learn the mechanisms be...
Added over 2 years ago | 00:33:29 | 2332 views
Moderator: Erik Brynjolfsson, PhD 1991 Director, The MIT Center for Digital Business, Schussel Family Professor of Management Science, MIT Sloan School of Management Speaker:Thomas M. Siebel, Chairman and CEO, C3 Energy Thomas M. Siebel ...
Added almost 4 years ago | 01:19:00 | 2332 views
09/22/2005 4:00 PM Kirsch 123Steven E. Koonin, PhD '75, Undersecretary for Science, U.S. Department of EnergyDescription: Steve Koonin's news is decidedly mixed: "The headline is the world is not going to run out of energy any time soon,...
Added almost 4 years ago | 00:34:18 | 2331 views
Sibelius, Concerto in d for Violin, op. 47 MIT Symphony Orchestra (MITSO) David Epstein, conductor Michael Teng, violin Recorded live at Kresge Auditorium, May 11, 1985 CD available at the Lewis Music Library Jump to: I. Allegro modera...
Added over 3 years ago | 00:03:00 | 2328 views
Salil Desai discusses his image, "Motor Control:How does a Cancer Cell Power its Movement?" one of ten winners of the 2012 Koch Institute Image Awards. See the image at http://ki-galleries.mit.edu/2012/desai.
Added over 3 years ago | 00:15:12 | 2327 views
ESG seminar on Italian language, culture, and food: ES.S41, Lesson 5, part 1b (2 of 4). Lecture notes available at: http://www.speakcookitalian.blogspot.com/2012/03/lezione-numero-cinque-part-2-la-mia.html
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